FOOD | 菜音酒店

cooking menu
- Kinpira burdock
  500 yen(税込)
  1/10
  Kinpira burdock
  500 yen(税込)
- Horse mackerel nare-roe
  ¥ 750(税込)
  1/10
  Horse mackerel nare-roe
  ¥ 750(税込)
- Stagnation
  ¥ 650(税込)
  1/10
  Stagnation
  ¥ 650(税込)
- Boiled pork offal
  700 yen(税込)
  1/10
  Boiled pork offal
  700 yen(税込)
- Boiled spinach
  500 yen(税込)
  1/10
  Boiled spinach
  500 yen(税込)
- Chilled Tomato with Onion Sauce
  500 yen(税込)
  1/10
  Chilled Tomato with Onion Sauce
  500 yen(税込)
- Chikuzenni
  ¥ 650(税込)
  1/10
  Chikuzenni
  ¥ 650(税込)
- Shrimp and broccoli salad
  ¥ 750(税込)
  1/10
  Shrimp and broccoli salad
  ¥ 750(税込)
- Deutzia sprout salad with white sesame dressing
  600 yen(税込)
  1/10
  Deutzia sprout salad with white sesame dressing
  600 yen(税込)
- Dried daikon strips with grated kelp
  600 yen(税込)
  1/10
  Dried daikon strips with grated kelp
  600 yen(税込)
- Grilled and marinated eggplant and green peppers
  700 yen(税込)
  1/10
  Grilled and marinated eggplant and green peppers
  700 yen(税込)
- Dried Daikon Radish Chinese Sesame Salad
  600 yen(税込)
  1/10
  Dried Daikon Radish Chinese Sesame Salad
  600 yen(税込)
- Chill
  500 yen(税込)
  1/10
  Chill
  500 yen(税込)
- Grilled Satsumaage
  ¥ 650(税込)
  1/10
  Grilled Satsumaage
  ¥ 650(税込)
- Grilled deep-fried tofu
  550 yen(税込)
  1/10
  Grilled deep-fried tofu
  550 yen(税込)
- White rice
  350 yen(税込)
  1/10
  White rice
  350 yen(税込)
- Boiled beef stew
  ¥ 750(税込)
  1/10
  Boiled beef stew
  ¥ 750(税込)
- Salt
  500 yen(税込)
  1/10
  Salt
  500 yen(税込)
- Firefly squid
  600 yen(税込)
  1/10
  Firefly squid
  600 yen(税込)
- hashed pork
  700 yen(税込)
  1/10
  hashed pork
  700 yen(税込)
- Simmered pumpkin
  -
  1/10
  Simmered pumpkin
  -
- Stir-fried carrots
  500 yen(税込)
  1/10
  Stir-fried carrots
  500 yen(税込)
- Chicken tempura
  ¥ 750(税込)
  1/10
  Chicken tempura
  ¥ 750(税込)
- Wasabi pickles from Atami Nakajima
  600 yen(税込)
  1/10
  Wasabi pickles from Atami Nakajima
  600 yen(税込)
Today's three kinds of obanzai
- kind of
  ¥ 750(税込)
  1/10
  kind of
  ¥ 750(税込)
- Type 2
  1350 yen(税込)
  1/10
  Type 2
  1350 yen(税込)
- Three types
  1800 yen(税込)
  1/10
  Three types
  1800 yen(税込)

cooking menu

Kinpira burdock

Horse mackerel nare-roe

Stagnation

Boiled pork offal

Boiled spinach

Chilled Tomato with Onion Sauce

Chikuzenni

Shrimp and broccoli salad

Deutzia sprout salad with white sesame dressing

Dried daikon strips with grated kelp

Grilled and marinated eggplant and green peppers

Dried Daikon Radish Chinese Sesame Salad

Chill

Grilled Satsumaage

Grilled deep-fried tofu

White rice

Boiled beef stew

Salt

Firefly squid

hashed pork

Simmered pumpkin

Stir-fried carrots

Chicken tempura

Wasabi pickles from Atami Nakajima

Today's three kinds of obanzai

kind of

Type 2

Three types