菜音酒店

菜音酒店

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TEL 0466-61-0849

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    • cooking menu

      • Today's three kinds of side dishes

        Today's three kinds of side dishes

        1628 yen(税込)

        1/10

        Today's three kinds of side dishes

        Today's three kinds of side dishes

        1628 yen(税込)

      • Today's namero

        Today's namero

        ¥ 750(税込)

        We'll choose seasonal fish and make namero (a type of minced fish dish).

        1/10

        Today's namero

        Today's namero

        ¥ 750(税込)

        We'll choose seasonal fish and make namero (a type of minced fish dish).

      • Chicken tempura

        Chicken tempura

        ¥ 750(税込)

        1/10

        Chicken tempura

        Chicken tempura

        ¥ 750(税込)

      • Braised yellowtail

        Braised yellowtail

        700 yen(税込)

        1/10

        Braised yellowtail

        Braised yellowtail

        700 yen(税込)

      • potato salad

        potato salad

        600 yen(税込)

        1/10

        potato salad

        potato salad

        600 yen(税込)

      • Garlic edamame

        Garlic edamame

        450 yen(税込)

        1/10

        Garlic edamame

        Garlic edamame

        450 yen(税込)

      • Chilled Tomato with Onion Sauce

        Chilled Tomato with Onion Sauce

        500 yen(税込)

        1/10

        Chilled Tomato with Onion Sauce

        Chilled Tomato with Onion Sauce

        500 yen(税込)

      • Pickled herring

        Pickled herring

        ¥ 650(税込)

        1/10

        Pickled herring

        Pickled herring

        ¥ 650(税込)

      • Stagnation

        Stagnation

        ¥ 650(税込)

        1/10

        Stagnation

        Stagnation

        ¥ 650(税込)

      • Kinpira burdock

        Kinpira burdock

        500 yen(税込)

        1/10

        Kinpira burdock

        Kinpira burdock

        500 yen(税込)

      • Boiled pork offal

        Boiled pork offal

        700 yen(税込)

        1/10

        Boiled pork offal

        Boiled pork offal

        700 yen(税込)

      • Boiled spinach

        Boiled spinach

        500 yen(税込)

        1/10

        Boiled spinach

        Boiled spinach

        500 yen(税込)

      • Deutzia sprout salad with white sesame dressing

        Deutzia sprout salad with white sesame dressing

        600 yen(税込)

        1/10

        Deutzia sprout salad with white sesame dressing

        Deutzia sprout salad with white sesame dressing

        600 yen(税込)

      • Grilled and marinated eggplant and green peppers

        Grilled and marinated eggplant and green peppers

        700 yen(税込)

        1/10

        Grilled and marinated eggplant and green peppers

        Grilled and marinated eggplant and green peppers

        700 yen(税込)

      • Grilled Satsumaage

        ¥ 650(税込)

        1/10

        Grilled Satsumaage

        ¥ 650(税込)

      • Deep fried tofu

        Deep fried tofu

        550 yen(税込)

        1/10

        Deep fried tofu

        Deep fried tofu

        550 yen(税込)

      • Boiled beef stew

        Boiled beef stew

        ¥ 750(税込)

        1/10

        Boiled beef stew

        Boiled beef stew

        ¥ 750(税込)

      • Salt

        Salt

        500 yen(税込)

        1/10

        Salt

        Salt

        500 yen(税込)

      • Firefly squid

        Firefly squid

        600 yen(税込)

        1/10

        Firefly squid

        Firefly squid

        600 yen(税込)

      • hashed pork

        hashed pork

        700 yen(税込)

        1/10

        hashed pork

        hashed pork

        700 yen(税込)

      • Simmered pumpkin

        Simmered pumpkin

        -

        1/10

        Simmered pumpkin

        Simmered pumpkin

        -

      • Wasabi pickles from Atami Nakajima

        Wasabi pickles from Atami Nakajima

        600 yen(税込)

        1/10

        Wasabi pickles from Atami Nakajima

        Wasabi pickles from Atami Nakajima

        600 yen(税込)

    • Today's three kinds of obanzai

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    菜音酒店

    ざいおんさけてん

    • 住所
      神奈川県藤沢市南藤沢23-10 六光会館1階
    • アクセス
      2-minute walk from Fujisawa Station
    • 電話
      0466-61-0849
    • 営業時間
      Monday to Sunday, public holidays, and the day before public holidays: 18:00 to 0:00 the following day (Last order for food: 23:00, Last order for drinks: 23:30)
    • 定休日
      There are days when we are temporarily closed.

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    Translated by Google